Thursday, June 30, 2016
NONA MANIS
This is indonesia kuih,is almost taste like talam,delicious,coconut and pandan flavor,soft firm texture.
Quite easy to make, second time in making.Be careful when cooking the batter,can't be hurry especially the white batter,take time to thicken.make sure to pipe in the middle and don't pipe too deep.
NONA MANIS
source;masam manis
Ingredients A
1 egg
1/2 cup castor sugar
1 cup santan (packet Kara brand coconut milk,200ml,add a bit of water to make 1 cup)
1 cup flour
Method;
1.in a big bowl ,break the egg,beat till the egg fluffy,set aside.
2.in a mixing bowl,sift flour,castor sugar add in santan mix well,add in the beaten egg and use a hand whisk to whisk till well combine .set aside.
Ingredients B
1/2 cup thick santan (use kara brand coconut milk)
1/2 cup water and 7 pandan leaves blend together and filter to get 1/2 cup add bit of green colouring
1/4 cup castor sugar
1/4 cup cornflour, pinch of salt
Method;
1.In a small pot, add in pandan juice and thick santan,mix well.Add in castor sugar,flour,cornflour,salt and use a hand whisk to whisk to a smooth paste.put on to the gas stove,to cook using lowest heat and keep stirring till shiny and slight thicken off heat. Add in to ingredients A batter,use a hand whisk to whisk to a smooth shiny thick batter.whisk longer to get to this stage.set aside.
Ingredients C
1 cup santan Pekat.(use kara brand coconut mik add some water to get 1 cup)
1 tablespoonful flour
1 tbsp castor sugar
1/2 tsp salt
Method;
add all ingredients C in a small pot,mix well.put on a gas stove,using lower heat,use a wooden spoon continously stirring till thicken.wait for it to cool a bit and put into a piping bag,cut off the tip.
Meanwhile put a steamer bring to a boil.the lid use a cloth to cover,so when steaming the water vapour won;t drop to the kuih to get a smooth surface.( This take time to cook till thicken)
use a small plastic cup,grease with oil ,add in the green batter to less than 3/4 full.
pipe in the white cooked thicken batter in the middle of the green batter ( in cup) it will push out the batter to a full cup.put to steam for 7-10 minutes.take out and wait for it to cool in the cup before taking out.
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