MEE SUAH NOODLE

Traditional mee sua noodle for celebrating birthday in chinese family.lot of people love this noodles,soft and slippery and celebrating birthday we usually add egg to it

MEE SUAH NOODLE

Ingredients;
2 small buddle mee suah noodles
2 shitake mushroom,soaked hot water till soft,sut into strip
3 inches lean pork meat,slice thinly and coated with some 1 tbsp cornstarch
4 hard boiled egg,shelled
some crispy fried shallot
some chop spring onion
a handful of ikan bilis to boil the soup or use knorr powder
600ml water

Method;
In a pot of water,add in the ikan bilis,bring to a boil,simmer for a short while,dish out the ikan bilis,add in the
mee suah noodle,give a stir,add in the coated slice pork wait for it to cook ,add in salt for taste.off heat
dish on to a soup bowl,garnish with  a few slice of mushroom,crispy shallot,dice spring onion.
Note; once the mushroom is soft,lightly squeeze off water. heat a wok with 1 tbsp oil,add in the mushroom,add 1/2 tsp fish sauce ,to stir fry for a min or two to let the mushroom absord the flavor.