PORRIDGE WITH CENTURY EGGS

porridge is a common food staple among the chinese and commonly consumed as a breakfast.It easily digested by the body and a well loved dish in tropical countries.this porridge can get in dim sum restaurant.

PORRIDGE WITH CENTURY EGGS

Ingredients;
12 bowls water
150g jasmine rice or any rice
50g glutinous rice
120g minced meat
2 century egg (removed shell,rinsed and diced)
2 tbsp chopped ginger

preparation
wash rice and glutinous rice together,drain.Add 1 tsp salt ,1 tbsp oil,mix well,marinate for about 30 minutes.
Minced meat put in a bowl and marinade with,add 1/4 tsp salt,1 tsp light soy sauce,a dash pepper powder,1 tsp starch,2 tsp oil,1/2 tbsp .set aside.

Seasoning; 1 tsp sugar,1 tsp salt,1/2 tbsp shao xing wine
Garnish ingredients; a dash each sesame oil and pepper powder.1 stalk spring onion,wash ,chop fine

Method;
1.Bring 12 rice bowl of water to boil at high heat.pour in the rice, bring to a boil,lower heat to medium to cook for an hour, without lid,stir occasionally,make sure the rice don;t stick to the bottom of pot.
2.when rice soften,stir porridge with 3 pair of bamboo chopstick or whisk to make the rice more soft and smooth.
3.add minced meat,century,chopped ginger,reduce to low heat and cook for 10 min,add seasoning and stir well.serve with garnishing ingredients to each individual bowl