CHINESE PANCAKE /APAM

Chinese pancake is so popular,in where I stayed there only two stall in town.Usually there is long queque,but don't have to wait that long,they are fast in making this pancake,4 gas stove working at the same time.

CHINESE PANCAKE /APAM

Ingredients;
170 plain flour
100g rice flour
30g cornflour
2 tsp baking powder
1/2 tsp bicarbonate soda
1/2 tsp salt
2 egg ,beaten
6-7oz water
150g castor sugar

Filling
120g melted butter
150 sugarsome
some fried chopped peanut /cream sweet corn

Method;
1.put the sifted all the flour,baking powder,b.soda sifted together into a mixing bowl,add salt beaten salt,water,castor sugar and mix into batter.strain and keep in fridge for 3-4 hour before using.
2.heat up a non stick saucepan or heavy bottomed,pour in enough batter to form a pancake,sprinkle some sugar on top and cover up using medium heat.cook till golden brown,sprinkle some melted butter on top and use any filling you prefer,remove and fold into half.if the pancake is big,cut into triangle shape.