KUIH KERIA

Kuih keria a malaysia doughnut and a oldies snack.make of cooked masked potatoes and mix with some flour to a smooth dough.shape into doughnut and deep fried and coated with icing sugar or cook syrupy

KUIH KERA

Ingredients;
500 g yellow sweet potatoes,boiled in water till soft,drain,peel,masked
100g plain flour,sifted
a few tbsp water if necessary
5 cup cooking oil for deep frying

coating;
5 tbsp sugar,3 tbsp water or icing sugar to dust

Method;
1.mix and knead mashed sweet potatoes and flour to a firm dough,add tbsp of water if necessary.
2.roll dough into a sausages about 5 cm in diameter.cut into 2 cm thick round.make a hole in the center of each round dough with the back of a wooden spoon
3.heat up oil,deep fry sweet potatoes rings till golden brown.dish and drain.
4.In a clean wok,cook sugar and water till syrupy and thick,add fried sweet potatoes rings and keep stirring till all potatoes rings are well coated with syrup and evenly crystalised.Use low heat to cook the syrup.dish and serve.