ALMOND CUPCAKE

ALMOND CUPCAKE

Ingredients;
Butter 60 g
Eggs 65 g
castor sugar 40 g
orange juice or milk 20g
cake flour 60g
Ground almond 15 g
Some almond nibs

method;
1.Melted the butter and put aside to cool.
2.In a mixing bowl,orange juice,castor sugar and eggs,beat till well combine,add in melted butter
 stir in to mix well combine.
3.Add in cake flour,ground almonds and mix well combine.
4. Put the ready batter in the fridge for 1 hours
5.Spoon on the paper cup till 3/4 full,sprinkle some almond nibs on top
6.Put into the oven to bake for 20-25 mins.