steamed sotong with lime juice

STEAMED SQUID WITH LIME JUICE

The squid or sotong can be blanch in hot boiling water till cook,don't over cooked or else it will be hard.It can be steamed as well.It is simple and taste nice.

Ingredients
4 big squid/sotong
4 tbsp lime juice
6 chilli padi
4 cloves garlic,minced
1 1/2 tbsps fishsauce
1 teaspoonful of sugar

Method;
1 .steamed the sotong till cook, drain of the water and put saide
2 .for the seasoning,in a small pot add in lime juice,chilli padi,minced garlic,fish sauce and sugar .
    Stir well mix.
3.Pour the the seasoning to the plate of sotong.
3.Ready to serve

  Notes; adjusting the seasoning to the amount of sotong you cooked