KUIH KOHSUI

KUIH KOHSUI

Ingredients;
380 ml water
100g rice flour
50g tapioca flour
180g sugar
8 to 10 pandan leaves mix with 150 ml water
1 tbsp Akaline water or Air abu
1/2 tsp salt
1 grated coconut

Method:
1.Mix rice flour and 50g tapioca flour together add in 380ml water.
2. blend the pandan leaves with some water to get 150 ml pandan water.
3.add in 180g sugar and 1 tbsp akaline water or air abu into the pandan water and stir to mix well .
   sieve through
4.cook in low heat for 2 min off the heat.pour into a round cake pan and steamed for 30 min or  till cook.
5.Grated coconut mix with 1/2 tsp salt and steamed for a min or 2.
6.When the kuih kohsui is cool cut into pcs and coated with some grated coconut and serve