GULAI PUCUK UBI (TAPIOCA LEAVES COOK IN COCONUT MILK)

This dishes use tapioca leaves cook  in coconut milk.Use the top part  leaves of the tapioca tree,the leaves is more tender. Is a malay dishes,goes wtih plate of rice.I use a thin coconut milk,is up to individual prefer a thick,medium coconut milk.

GULAI PUCUK UBI

Ingredients;
500g pucuk ubi ( boil in a pot of hot water till the leaves soft,drain)
50g ikan bilis or dried shrimp ( can use both together)
3 garlic
5 shallots
1 tsp jintan manis (cumin)
1 tsp jintan putih ( aniseed)
1 tsp ketumbar (coriander)
1 stalk serai ( lemongrass)
some chilli padi (depend how hot you  want your gravy is)
1 coconut ( thick coconut milk)
400ml water
salt to taste

Mehtod;
1.the boiled tapioca leaves,squeeze out the water and sliced it thinly.
2.Ikan bilis or dried shrimp,garlic,shallots,jintan manis,jintan putih ,ketumbar serai ,chilli padi,buah keras blended all into paste.
3.Put  all ingredients in a pot of water to boil for 15 min,lastly add in coconut milk,salt to taste.
 let it boil for a 3 minuted,off heat,ready to serve.