FISH PORRIDGE

Porridge is also a common food staple among the chinese.It is easily digested by the body,It is well loved dish by people in tropical countries.

FISH PORRIDGE

Ingrdients;
1 threadfin/kurau ( 500g)
5 to 6 bowls water
2 bowls cooked rice
1 1/2 tsp preserved dong chai (washed and drain)
1 stalk corriander,choped
some shredded ginger
preparation;
1.gut and wash the fish,use the top and bottom meat,sliced thinly and coated with cornstarch,deep fry in hot oil,quick fry and dish out .
2.rinse cooked  rice once,drain.
seasoning;
1/2 tsp salt.,msg
1 tbsp fish sauce
Garnishing;
some fried shallots
dash of pepper
1 stalk corriander ,chop finely
Method;
1.place 5 bowls of water into a pot,add in cooked rice,preserved dong chai,shredded ginger.cook over high heat until boil.Reduce to medium heat,and boil for 8 to 10 minutes.
2.put in fry coated fish and sesaoning in wok,reduce to low heat and cook for about 3 to 4 minutes until fish is cooked.
3.Transfer porridge to a big serving bowl.Sprinlke with garnishings.serve