PULUT TATAL

My hubby's brother gave him some durian (merah).Ask hubby don't finished all the durian.Leave a middle size durian to make this sweet dessert.The steamed rice have to go with this kaya,taste very delicoius.I don't cooked the kaya.There is another method to cook the simple method the sweet sauce.

PULUT TATAL

Ingredients;
500g glutinous rice,washed and soak for 5 hours and drain.
1 coconut,squeezed 350ml coconut milk
1 tsp salt
4 pieces pandan leaves,cut into three section,tear the leaves into two
some bunga telang colouring or drop of blue colouring
1 pieces banana leaf to line the tray

Method;
1.The glutinous rice ingredients into a steaming tray and steam with high heat until cooked ( about 45 minutes to 1 hours).Remove 1/3 of the cooked glutinous rice into a big bowl,add the blue colouring and mix well to bet blue glutinous rice.Add the remaining 2/3 cooked glutinois rice and mix lightly
the blue glutinous rice to get mixed white and blue glutinous rice.

2.Press glutinous rice into a 22 cm square tray lined with banana leaf,use hand to press  until firm
.and leave to cool.Or place rice into mould to set into shapes.cool cut piees.serve with kaya.

Kaya :
1 bowl egg,stirred together with 1 bowl sugar until dissolved
1 bowl thick coconut milk
3 pieces pandan leaves,knotted
3 tbsp sugar,cooked into caramel and add in 2 tbsp boiling water

method;
mix egg mixture with coconut milk and strain into a double boiler. Add pandan leaves,stir constanly and cook with low heat until thick.Mix in caramel water and continue to steam with very low heat for another 2-3 hours,stirring occasional until glossy and golden brown.remove and leave to cool.

Another simple method to cook the sweet sauce;
 Inredients;
A middle size  gula melaka, chopped into smaller chunk
some sugar according to your taste
half smal cupl water,
2 pieces of pandan leaves tear into two
some durian flesh

Put in all the ingredient in a small pot to cook using low heat,when the sugar is melt,added in the durian flesh and continue to cook into a thick gravy.The sauce have to been sweet,it will taste nice to go with the plain glutinous rice.