CABBAGE RICE

For two person,I cooked a simple one pot of rice.

CABBAGE RICE

Ingredients ;A

150g cabbage,sliced

150 g chichen drumstick meat ,deboned and cut into cubes

260g rice ( 2 cups)

2 chinese mushroom (soaked ,and sliced thinly)

8 nos dried oyster (soaked till soft,drain)

360 ml water

Ingredients;B

3 pips garlic minced

3 nos shallot sliced

Marinade;

1 tsp sugar or msg

1 tsp salt

1/2 tsp sesame oil

1 tsp cornflour

1/2 tsp dark soy sauce

1/4 tsp shaoxing wine

Method;

1.wash rice, set aside,season the chicken meat with marinade ingredients,ready to cook.

2.heat up 2 tbsp cooking oil in wok,saute the garlic and shallot until fragrant,add in mushroom,dried oyster,chicken meat,lastly cabbage and stir fry  till fragrant,add in the rice and give a stir well mix for a few minutes ,off heat.

3.Dish the rice ingredients into the the rice cooker to ccok until the rice is cooked.