KERALA STYLE FISH PASTE

I used ikan tongol for this recipe. It has a firm meat,choose this indian fish recipe to cook this ikan tongkol.love it,taste nice.

KERALA STYLE FISH PICKLE
source;jopreets kitchen

Ingredients; for marinate
250g fish cubes ( i use ikan tongkol)
1/2 tsp red chilli powder
1 /2 tsp turmeric powder
salt to taste
1 tbsp lemon juice
To fry;
2 green chilli chop
1 tbsp ginger garlic paste
1/2 tsp fenugreek seed
15-20 curry leaves
1/2 tsp red chilli powder
1/2 tsp black pepper powder
salt to taste
1 tsp mustard seed
1/2 tbsp lemon juice
1/2 cup oil
method;
1.wash and clean fish cubes,marinate with turmeric ,chilli powder,lemon juice salt.keep aside for 30 minutes.
heat oil in a pan,fry marinated fish cubes till golden brown.remove fish cute from oil,keep aside.
2.add mustard seed,fenugreek seed,curry leaves in the same oil,add chop green chilli,saute a while ,now add ginger,garlic paste,stir well.add chilli powder,pepper powder and stir everything well.add cooked fish cubes,salt to taste and lemon juice.cook for 8-10 minutes.off heat