KOREA EGG BREAD

surfing the internet looking for other recipe,came across this korean bread looking at the recipe all the ingredients I have and found that is so easy use manual hand whisk.go ahead with it.

KOREA EGG BREAD (GYERAN BBANG)
source; frozen wing
Ingredients;make 4
50g self raising flour
1 small egg
1/4 cup milk
2 tbsp sugar
1/8 tsp salt
some melted butter for greasing the muffin pan
For the filling
4 egg
some chop spring onion
some chop ham.
salt,black pepper
somr dried parsley

Method;
In a mixing bowl,add in flour,sugar ,salt stir to mix well, in a small bowl,add in the egg and milk,slightly beaten and add in to the flour mixture,stir with a fork to a batter with no lump.
2.grease the muffin pan with melted butter.pour the batter to fill 1/3 of each muffin hole.
3.crack an egg into each cup sprinkle some chop onion,chop ham,blackpepper powder and parsley and bake in a preheat oven at 180 degree to 200c for 10 -15 minutes.