PUTIEN CA FEN

Putien ca fen or heng hua noodle,using three different noodle,any veggie,meat,seafood or clam that is fresh add to cook.thicken wih some cornstarch.

PUTIEN CA FEN
Ingredients;
50g mee suah
50g rice vermicellin (bee hoon) soak in water to soften,drain
50g dry thick noddle,bring a pot of water to boil,add in to ccok till cook,drain
some fresh prawn shelled
some squid clean ,cut to pcs.
some fish fillet,slice thinly
some grren mustard (sawi)
 1 tbsp chicken powder
salt and msg/sugar for taste.
2 tbsp cornstarch mix with some water

Method;
Half medium size pot of water,add in chicken powder,bing to a boil,add in rice vermicelli,mee suah,thick noodle,boil for a few minute,add in all the sea food,veggies,bring to a boil,add salt and msg for taste.pour in the cornstarch to thicken it.off heat