SHITAKE< SHIMEJI MUSHROOM PORRIDGE

Easy and simple home cooked food. I love it very much. It a healthy.tasty and has a mushroom flavor.
The recipes is from  blog humble bean

SHITAKE ,SHIMEJI MUSHROOM

Ingredients;
4 dried shitake mushroom
100ml overnite cook rice
1 tbsp sesame oil
1/2 tsp salt
1/2 pack shimeji mushroom
shoyu to taste  ( i use our light soy sauce)

Method;
wash,drain overnite rice,soak the shitake mushroom till soak,wash and drain,slightly squeeze out the water and slice the mushroom thinly.reserve the liquid.in a pot,heat the sesame oil over low heat,add the shitake mushroom,fry until incorporated,add in the rice,stir fry until the rice is coated with oil.Pour the reserve mushroom water and add some water to 600ml.add this to the pot with salt,bring to a boil.lower heat to a simmer and cook for 20 min,skimming off any form from the surface.in the last 5 minutes,stir in the shimeji
,stir for a min,off heat ladle into bowl,drizzle shoyu to taste.