GOLDEN SAND PRAWN BALLS RICE

 Being a wholetime housewife is not easy ,everyday we have to  think what to cook for lunch or dinner.
I love this simple cook book  classic single dishes .

GOLDEN SAND PRAWN BALLS RICE

Ingredients A
6 medium sized prawn
1 egg white
1 bowl cooked rice
Ingredients B
2 tbsp oil
some fresh curry leaves
1 red bird eye chilli chop
Seasoning;
1/2 bowl evaporated milk
some salt
2 tsp sugar
some chicken stock granules
Method;
1.marinate shelled prawn with egg white,then put into hot oil to deep fried until turn pink and cook.
2.heat oil in wok,put ingredientsb,saute until fragrant.
3.lastly add in deep fried prawns and seasoning,stir fry with medium heat for about 2 minutes off heat and pour on top of white rice.
Note;when stir frying golden sand sauce,controlling of heat is important,you have to start stir frying with medium heat slowly,when sauce starts to thicken and sticky,then switch off heat.