COLD SOFT TOFU

Tofu my family favourite.Saw the recipe on the food blog,knew that is nice.My mom use to cook cold soft tofu for the family using chilli ,garlic and dark soy sauce only.I twist the recipes,soaked in hot water for 2 min,drain off the water. I used fresh soft tofu sold in the market.

COLD SOFT TOFU
source; china sichuan food.

Ingredients;
1 big pcs soft tofu
1 stalk spring onion,chop
some corriander leaves for garnish
some toasted sesame seed

Seasoning;
1 tbsp light soy sauce
1 tbsp sesame oil
1 tsp black vinegar
3 chilli padi,chop
2 garlic,minced
1 tsp ginger minced
1 stalk spring onion finely chop
2-3 corriander stem finely chop.
Method;
First cut tofu to smaller pcs,soaked in hot water for 2 min,drain off the water,put on a plate.mix all the seasoning in a small bowl,use spoon to stir well mix .pour on to the tofu and sprinkle corriander leves,chop spring onion and toasted sesame seed.serve.

THAI PANDAN WRAPPED CHICKEN

Popular thai dish.chicken wrapped with pandan leaves or screw pines leaves.just some wide pandan leaves,marinated chicken meat for the warpping.blanch the pandan leaves in hot boiling till soft,wipe dry easy ,soft for the wraping.there are many version on this recipes.after deep frying,the chicken is moist,tender infused slight pandan aroma.

THAI PANDAN WRAPPED CHICKEN

Ingredients;
4 chicken drumsticks,deboned ,cut into small pcs.
1 heap tbsp oyster sauce
1 tbsp light soy sauce
1/2 tbsp sugar
2 tbsp garlic paste
2 tbsp sesame oil
1 tbsp salt
3 tbsp rice wine
1 tbsp pepper
some pandan leaves 30 pcs,blanced in hot water till soft,drain

Method;
put all ingredients in a bowl,add the cube chicken mix throughly,cover and marinate in the fridgre for 6-7 hour..Some pandan leaves blanch in hot boiling water till soft,wipe dry ( choose the wide pandan leaves ).
wrap with pandan leaf and deep fry until cook.take a pandan leaves fold into pocket add tsp  and use your way to wrap ,secure it so when deep fried it won't came out.

WAFFLES

I borrowed from my sister this waffles iron and happen she makes some durian jam.she gave me a bottle.
I got this recipes from internet,don't remember the blog.it never cross my mind that this waffles is so easy to make and there lot of variety jam to eat with.

WAFFLES

Ingredients;
2 cup all purpose flour
3/4 cup sugar
3 1/2 tsp baking powder
2 large egg.separated
11/2 cup fresh milk
1 cup buter,melted
1 tsp vanilla

Method;
In a large bowl,combine flour,sugar,b.powder.
in another bowl,lightly beaten egg yolk add milk,butter,vanilla mix well.stir into dry ingredients just until combined.beat egg white until stiff peak form,fold into batter.Preheat the waffles and pour batter onto the waffles iron not too full ,lightly close for a min or till lighten brown,apply with any jam you perfer.

SWEET POTATOES STEM MUCHIM

Love this sweet potatoes stem.,simple and tasty dishes.I use our malaysia soybean paste.but today I used the whole salted bean paste ( yeo brand) minced it.we have the salted or sweet bean paste both in the market.
home grown sweet potatoes.the stem use in this recipes.the leaves I stir fry.I twist the recipes by add oil in the water to maintain the green color of the stem.

SWEET POTATOES STEM MUCHIM
sosurce; Aeri  kitchen

Ingredients;
4 cup sweet potatoes stem boiled
1/4 cup soybean paste
2 tbsp garlic minced
2 tbsp red chilled minced
1/2 tsp sesame oil

Method;
use the sweet potatoes stem only,peel out the outer layer soft skin,cut into section.heat a pot of water,add 1 tbsp oil,pinch of salt add in the sweet potatoes stem bring to a boil,reduce to medium heat and cook till the stem is soft,drain off the water.in a bowl add the soybean paste,minced garlic,minced chilli,sesame oil,stir well mix,add in the boiled stem and use a chopstick toss well combined. serve right away.
Note; adjust the salted soy bean to your perfer.