THAI PANDAN WRAPPED CHICKEN

Popular thai dish.chicken wrapped with pandan leaves or screw pines leaves.just some wide pandan leaves,marinated chicken meat for the warpping.blanch the pandan leaves in hot boiling till soft,wipe dry easy ,soft for the wraping.there are many version on this recipes.after deep frying,the chicken is moist,tender infused slight pandan aroma.

THAI PANDAN WRAPPED CHICKEN

Ingredients;
4 chicken drumsticks,deboned ,cut into small pcs.
1 heap tbsp oyster sauce
1 tbsp light soy sauce
1/2 tbsp sugar
2 tbsp garlic paste
2 tbsp sesame oil
1 tbsp salt
3 tbsp rice wine
1 tbsp pepper
some pandan leaves 30 pcs,blanced in hot water till soft,drain

Method;
put all ingredients in a bowl,add the cube chicken mix throughly,cover and marinate in the fridgre for 6-7 hour..Some pandan leaves blanch in hot boiling water till soft,wipe dry ( choose the wide pandan leaves ).
wrap with pandan leaf and deep fry until cook.take a pandan leaves fold into pocket add tsp  and use your way to wrap ,secure it so when deep fried it won't came out.