GUOTIE DUMPLING

since my daughter loves to order this gyoza or guo tie dumpling whenver we eat out.decided to learn
how to make google the recipes from internet.love it,never though it so easy to make.

GUOTIE DUMPLING
Integredients;
200g plain flour
1/2 tsp salt
110 ml hot boiling water
1 tbsp oil
method;
In a mixing bowl add in flour, salt and water ,mix well.use chopstick to stir slowly add hot water chop stick to stir to a crumble batter,then use hand to knead to a soft non stick dough,cover with damp cloth and rest for an hour.roll dough into long cylinder,cut into 24 pcs.take a pcs roll into a thin 11 cm round.place filling on the center wrapper,damper the side of the wrapper with water,pleat and seal.the side of wrapper.place a saucepan,greased with some oil.put in the dumpling fry until the bottom of the dumpling is brown,pour water until it comes half way of the dumpling.cover with lid and simmer increase the heat to a medium heat and cook until all the water has evaporated.serve with dipping.

Ingredients for filling.
300g minced meat
60g chives,minced
30g spring onion,minced
1 1/2 tsp ginger finely grated
pinch of msg or sugar
1 tsp sesame oil
2 tbsp soy sauce.
method;
mix all ingredients together till well mixed .taste for the saltiness to your perfer.

How to make dipping sauce.
1 tbsp light soy sauce
2 tsp minced garlic
2 tsp minced ginger
1tsp black vinegar
1 tbsp chilli oil
all ingredients mix well and serve with dumpling.

STEAMED COFFEE CAKE

surprise to know that cream cracker can  make into cake.when I saw the recipes,quite a easy one and
is a steamed one. get all ingredients ready to make this cake.nice cake less sweet.
 
STEAMED COFFEE CAKE
source; sypex kitchen

ingredients.
200g butter
70g castor sugar
5 egg yolk
50 g plain yogurt
250g cream cracker
1/2 tsp b.powder
1 packet 3 in 1 coffee ( use 20g )
4 egg white + 30g castor sugar
1/8 cream of tartar
 2 tbs milo or cocoa powder mix with 2 tbsp water to a paste
method.
1.cream cracker blend to a fine paste.
2.cream butter,sugar till light and fluffy.Add egg yolk one at a time.finally add in plain yogurt,add
in cream cracker powder,b.powder and coffee powder mix well,put aside.
3.in a clean mixing bowl whisk egg white,sugar,cream of tartar,whisk to a soft peak.fold egg white into the egg yolk ,fold all well combined.
4.divide batter into 3 portion take a portion,make a cocoa powder /milo.
5.line,greased the cake pan.pour in the light coffee batter,smooth the surface even,put to steam for 15
minutes,test with skewer to ensure it cook.pour the second layer,cocoa batter even smooth,put back
to steam for another 15 minutes, and last layer to steam till cook ,off heat.cool cake before cutting.
note; prepare steamer with water,bring to a boil before put the cake to steam

MUNG BEAN CAKE

Quite long I do not post anything on my blog.new beginging to star blogging.love this mung bean cake that make for last year mooncake festival.very easy and nice.

MUNG BEAN CAKE

Ingredients;
mung bean / lek tau suan bean 300g
butter 100g
sugar 150g
mooncake mould plastic ( small)

Method.
soak mung bean for 6-8 hour.drain,boil in water with lot of pandan leaves ,boil till the bean very soft,discard the leaves,drain dry.Blend the cook mung bean and sugar,butter to a smooth paste.
pour onto small pot using low heat,cook till the dough is thicken ,stir continously,do not burnt
the bottom.take out the dough on tabletop knead into a soft dough,ready to use.do it while still warm,
do it quick,roll into a ball and press into the mould and knock out.place on a container store it fridge.
straight away can consume.note.; can use any plastic mould you like.