CRISP TOFU COOK IN TOMATO PEPPERSAUCE

This simple tofu dish ,have the taste of sweet and sour sauce and is tasty and delicoius sauce,I use lot of coriander leaves.The recipes is from SBS food vietnamese food. Lot of nice and simple recipes.

CRISP TOFU COOK IN TOMATO PEPPER SAUCE

Ingredients;

200ml vegetable oil

500g silken tofu,drained and cut into 3 cm (any tofu you like)

1 tbsp minced garlic

1 tbsp minced garlic

4 big rip tomatoes,roughly chop

1/2 tsp salt

2 tsp sugar

2 tbsp fish sauce

3 tbsp spring onion cut into 5 cm

1 tsp freshly ground black pepper

3 stalk coriander leaves to garnish

Mehtod;

1.pour the oil into the wok,when hot add the tofu to cook it in two batches and deep fry till crisp.remove the tofu with a slotted spoon onto a paper towel to drain.

2.leave a tbsp of oil in wok,add the tomatoes,salt ,sugar,fish sauce,stir and allow the tomatoes to break down.

3.add 100 ml water to the wok,bring to a boilthen reduce to a low simmer for 10 minutes,ad the crisp tofu,spring onion,black pepper,folding it altogether and simmer for no longer than 1 minutes as you

want the crisp texture of the tofu.garnish with coriander.