XING HUA MEE SUA

My friend who is a heng hua origin,she gave me a big packet of hand make mee sua , when I when over to visit her,an old friend ,is kind of her.Usually she get her relative to bought this home make mee sua in another states,at one goes,she bought quite a lot ( pack) to store it.she cook quite often and
she told me, it kept longer the noodle taste much better. To be honest ,I love this noodle and cook quite a few time.

XING HUA MEE SUA

Ingredients;
2 bundle mee sua ( the noodle itself is bit of salty)
3 stalk of sawi (mustard green) clean cut into 2 section
2 egg,fried into omelette and cut into thin strip
a small bowl of the toasted peanut
1 Chicken breast fillet
1 pcs of dried seaweed
some onion oil
some fried crispy slice shallot for topping

Method;
1.In a pot of water,bring to a boil,add the chicken fillet and boil till cook,dish out,when cool,shredded the chicken meat,set aside. Throw in the sawi vegetable ,quick blanch,dish out,set aside.
2.slightly beaten the 2 egg in a bowl,add in the cornflour water (1 tbsp cornflour mix with 1 tbsp water mix well ) and mix well combined.fry egg into omelette and cut into thin strip,set aside.
3.In a clean ,dry wok,,when the wok is warm use medium low heat,take a pieces of dried seaweed,put into the wok,use your hand to press the seaweed against the hot wok,twist the seaweed in different direction till is crispy for a few minutes,bring out the seaweed flavor. Tear the seaweed in small pieces,set aside. ( if possible,buy the origin xing hua seaweed,the seaweed taste bit of salty and crispy and comed in a compressed ball ) It hard to find it.I use the normal unsalted seaweed.
4.In a clean dry wok,using medium low heat,throw the peanut,and dry fry till is cooked,slightly brown,dish ,set aside.
5.In a big pot of water (just enough water to cover the mee sua,if too much water,the mee sua  will turn too blanched) Bring the water to a boil,before adding in the pot of hot water,give the mee sua noddle a quick rinse in the running tap water,and add in the pot of boiling water to cook.Do not overcook the mee sua noodle and they get cooked really fast.cook for a minutes. strain and pour a few tbsp of oil  onion over the noodle and toss to ensure they don't stick together in clumps.
6.In a serving plate,put in the cooked mee sua noodle,sprinlke over with fried toasted peanut,omelette strip,shredded chicken meat and blanched sawi vegetables.serve immediately.
Note;peel the shallot,sliced thinly,in a hot wok,add 1/2 rice bowl of cooking oil ,fries the onion till crispy and light brown,dish out,set aside.reserved the oil for the noodle toosing.