HONEY GINGER PRAWNS

In this easy recipe,big prawns are marinated then stir fried,with honey add at the last minutes for a delicious  touch of sweetness.

HONEY GINGER PRAWNS

Ingredients;
500g  fresh big prawns,wash clean,deveined
2 tbsp oil
3 clove garlic minced
1 tbsp soy sauce
1 1/2 tbsp honey
2 spring onion sectioned,cut into lengths
Garnish,some frsh corriander leaves ( optional)

Marinade
1/2 tbsp rice wine
2 tsp fish sauce
1 tbsp ginger juice(pressed from grated ginger root)
1 tsp fresh groundly black pepper

method;
1.combine the marinade ingredients in a large bowl and mix well.Place the prawns in the marinade and mix well coated.Allow to marinade for at leat 30 minutes.
2.heat the oil in a wok over high heat and stir fry the garlic till fragrant and golden brown,about 30 second. Add the prawns and the marinade and stir fry until the prawns turn pink and are just cooked,about 1 minutes.season with the soy sauce and honey and continue to stir fry for 2 omre minutes.Finally add the spring onions and mix well.remove from heat,transfer to a serving platter and serve hot with steamed rice.