STIR FRY SHREDDED VEGETABLE

This simple recipe is easy to prepare and cook.Normally I cook for breakfast or when your stomach is hungry,just take a lettuce leaf and wrap with the cook vegetables and pop into your mouth.Delicious.

STIR FRY SHREDDED VEGETABLE

Ingredients;
150g pork belly
50g dried shredded cuttlefish (rinsed)
2 cloves garlic( chopped)
200ml water

vegetables (finely shredded)
15g presoaked shitake mushrooms
400g yam bean /bangkuang
150 cabbage
100g carrot
80g big onion

seasoning;
1 1/2 tsp salt
1 tsp sugar
1/2 tsp pepper

Method;

1.boil some water in a pot and cook pork belly for 5 minutes.remove and drain.cut the meat finely shredded,keep aside.
2.Heat up some oil and saute cuttlefish until fragrant over medium heat,drain and keep aside.
3.heat 2 tbsp cooking oil to saute garlic.Add in big onion and stir fry briskly for 2 minutes.
4.add i shredded mushroom and follow be the rest of vegetables with pork belly,continue stir fry constantly until vegetables are soft.add in water and bring to a boil.
5.let it simme for 10 minutes and keep stirring.cook until yam bean are soft,add in fried cuttlefish with seasoning to taste,
6.Continues to stir fry until vegetables are dry.Dish up and serve with chinese lettuce leaves.
  ( can ommit pork belly  and cuttle fish if you don't like it.)