DEEP FRIED BEANCURD

Deep fried beancurd is a easy and simple dish.You can use self raising flour,no need to add baking powder and cornstarch flour.for dipping sauce,use sweet and sour sauce.

DEEP FRIED BEANCURD

Ingredients;
4 pieces soft and firm beancurd (tau kwa)

batter ingredients;
1 up plain flour
3 tbsp cornflour
1 1/2 tsp baking powder
1/2 cup + 1 tbsp water
2 tbsp cooking oil

dipping sauce;
sweet soy sauce

methoid;
1.sieve flour,cornstarch and baking powder. Add water,stir well.cover with wet cloth for 20 minutes,stir in hot oil,stir to form batter consistency.
2.Rinse beancurd.soak for 10 mniutes in 1 tsp salt and 1 cup boiled water.drain and wipe dry.each cut into 5 small pieces.
3.dip each pieces of beancurd in batter onsistency.Deep fry until golden brown.drain well and dish up.serve hot with dipping sauce.