ROSE SHAPE ANGKU KUIH

It has a sweet chewy texture that wrap with filling in the shapes of a rose angku kuih.Shape the dough
pastry into a round ball wrap with filling and sealed it. Use a clip,the picture above to clip into a rose.

ROSE SHAPE ANGKU KUIH

Ingredients; A
250g glutinous rice flour
30g castor sugar
75ml cooking oil
100-150ml water
some red food colouring
some banana leaves,wash and wipe dry

Ingredients; B
50g rice flour
125 ml water

Filling; Cook the filling first
300g fresh grated coconut
4 blades of pandan leaves,tear to pieces
150g shave gula melaka/palm sugar
50g sugar
200 ml water
150g toasted ground peanut

Method;
1.Mix ingredients b together in a small pot,use low heat to cook,stir constanly till thicken ,set aside.
2.In a mixing bowl,put in glutinous rice flour,sugar together and add in the cook ingredients b batter and knead well mix,by slowly add the water (use 100ml first) and add in 75ml oil to the batter mixture and knead to a thick sticky dough.Grease your hand with oil,take a lump of the dough and see if it can roll into the ball.If you can roll into a smooth round ball,it ok. if not,add water  spoon by spoon until you can form into a smooth ball. You have to greased your hand with oil every time to make a ball .Take a smooth roll ball dough,flatten it and take the filling ,wrap and sealed,Put into a greased banana leaf,use the clip to clip into a rose shape.
3.Heat a steamer,when water is boiling,lower heat to low medium  and put the rose angku to steam for 2 minutes or until cook, Don;t use high or medium to cook,or else your angku will turn out flat.

To cook the filling;
 put sugar,water,pandan leaves into a pan and bring to a boil until the sugar is dissolved.add in the grated coconut and stir fry until dry.add in the ground peanut and stir until well mixed.dish up and set aside to cool.take a big tbspful of filling and shape into a ball .ready to use.
(note.divide the dough  12 portion and the 12 portion of filling)