BABI TIM

Is a nice delicious dish.Accidentally  I came to a blog kayotic kitchen ,saw this recipe,read through and is easy to cook , it look like a nyonya dish to me.

BABI TIM

Ingredients;
1 1/2 pound pork belly ( I used 300g)
1 medium size onion ( chop)
2 large clove garlic (thinly sliced)
1/4 tsp dried chilli flakes (dry fry the dried chillies and blend it)
1 tsp ground ginger
1 tsp ground coriander ( dry fry and blend to powder)
4 tbsp kicap manis
1tbsp salted soy bean (taucu)
4 tbsp water or more
1 tbsp oil

Method;
1.slice the pork belly into roughly 1 inches cubes.Heat a wok or skillet heat the oil and put in the pork belly cubes over low to medium heat,brown them and crisp them up,slowly get rid of all the fat.as soon as most of the fat has melted and the pork belly are crunchy and golden brown,transfer them to a paper towel.
2.Leave 1 tsp  fat,saute the onion for a minutes or 2 before adding the thinly slicd garlic,cook for 3 minutes until the onion is soft.Add the chillies flake,grounded ginger,groung corrinader and cook for a minutes to get the flavors going.
3.add in the kicap manis,salted soy bean sauce that gives the dish its charateristic flavors,add 4 tbsp of water stir everything and simmer for a few minutes.Add the crispy pork cubes and heat it through
for a few minutes till fragrant.serve with rice.