FIVE SPICE HAM CHIN PENG

These cantonese snack five spice ham chin peng is so well like by the chinese .few stall selling this snack for breakfast earlier in the morning.first time in making these snack.

FIVE SPICE HAM CHIN PENG

Ingredients;starter dough
100g plain flour
100ml water
1 tsp instant dry yeast
1 tsp sugar.

Method;
combine all ingredients and mix well.cover with a piece of wet towel and leaves to proof for 4 hour.
( I cover with cling wrap and left overnite)

Ingredients; dough
1 portion starter dough
300g plain flour
140ml water.
120g sugar
1/4 tsp alkaline water
1 1/2 tsp salt
1/2 baking powder
1/2 tsp baking powder
1 tbsp oil

seasoning;Mix together
1/2 tsp salt
1 1/2 tsp chinese five spice powder
1 tbsp water

Method;
1.combine all the ingredients and mix into a smooth dough.(Important slowly add and at the same time knead to a soft dough,adjust the water according to the dough non sticky and quite soft)Cover with wet towel and rest for1 -2 hour to proof.
2.roll out the dough into a 1 cm thick rectangles,brush seasoning over the dough and roll up like swiss roll.cut into slices,shape each slices a little with your hand and flatten a bit.
3.Heat oil (6 cup) for deep frying,lower the heat,deep fry ham chin peng with medium heat until puff up and golden brown.dish and drain. ( keep on turning while frying to get the even golden brown colour)