LADYFINGER WITH CINCALUK

Okra known in english ladies fingers is rich in numerous vitamin,mineral and good for health benefits.
Parboil the okra is hot boiling water for 5 minutes and top with the cincaluk sauce,very nice,give a try .

LADYFINGER WITH CINCALUK

Ingredients; A
250g okra/ladyfinger
1 tbsp toasted sesame seeds

Ingredients; B
5 red shallots (sliced)
6 bird's eye chillies ( diced )
3 tbsp cincaluk (fermented  shrimp sold in botol)
1 tsp castor sugar
4 tbsp lime juice

Method;
1.mix all ingredients A,set aside.
2.boil some water in a wok with added 1 tbsp cooking oil.wash and clean the okra and put in ladyfingers and cook for 5 minutes.dish out and drain.
3.In a small bowl,3 tbsp cincaluk,drain off the salted juice,add in sliced shallot,diced chillies,castor sugar and lime juice mix well with a spoon.kept aside.
4.cut the ladyfinger in half or to your desired cut,put onto plate,then top with cincaluk sauce and sprinkle with sesame seeds.serve with bowl of rice