FRIED KWAY CHAP WITH SEAFOOD

Kway chap is a teochew rice noodle that is flat broad rice sheet that cut into broad pieces.usually cook in braised pig trotter soup with  sides,like braised egg,tau kwa,pig intestine or mei vegetables.Or in braised duck soup and duck meat .is very delicious soup. tod ay I use these flat broad rice sheet to stir fry with seafood. and taste yummy.

FRIED KWAY CHAP WITH SEAFOOD

Ingredients;
200g each(e.g.squid,fresh prawn,chicken meat,fish cake)
3tbsp crushed garlic 2 tbsp dark soya sauce
3 tbsp fish sauce 3red chillies,roughly chop or thinly sliced
a few basil leaves
400g kway chap / flat broad rice noodles
pepper powder

Method

cut the seafood and meat into pieces if necessary.brown the garlic with 4 tbsp oil.saute the seafood for a few minutes in the same oil.Add in the rice noodle soy sauce ,fish sauce stir fry till evenly colour,add in the basil leaves,chillies and stir well mis,Add pinch of pepperpowder and cook for a minutes.serve.