KUIH CARA MANIS

First time making this kuih cara manis, when I took the first bite,love it and having a soft custard pudding like.Nice pandan flavor,sweet and coconut flavor as well.I did not use any colouring.

KUIH CARA MANIS
source;jurnal resepibdaria

Ingredients;
80g plain flour
1 egg
50ml thick coconut milk
120ml water
8 pandan leaves
pinch of sugar,pinch of salt

some sugar for topping
cooking oil for greasing the mould.

Method;
1.cut the pandan leaves into smaller pcs blend with 120 ml,strain the water.
2.in a big bowl,add in flour,make a hole in the center,add in egg,salt,coconut milk and sugar,use a hand whisker to whisk well mix,add in half portion of the water till thicken,lastly add in the remaing water and hand whisker well combine and in most watery batter..rest for 20 minutes.
3.heat a bahulu mould at the gas stove,using the lowest heat,when the bahulu is slight hot,greased mould with cooking oil.( use kitchen towel  paper,take a small pcs dip in oil lightly to grease the mould)
4.when the bahulu mould is hot,pour in the batter till full.
5.add 1/2 tsp sugar in the middle of each mould.cover it.Make sure use the lowest heat till cook,take out.repeat the same process till all batter use up.
Note; you can add the sugar in the batter,adjust the sweetness to your like,not need to top with sugar.