BIKA AMBON

Bika ambon is a dessert from indonesia.This cake has honeycomb  soft and chewness,and the touch is oily.
I love this dessert very much. The recipes from blog bittersweet spicy.I use half of the recipes.

BIKA AMBON

Ingredients;
100g plain flour
125 ml water
1 packet yeast (11g)

Other ingredients;
300ml fresh coconut milk ( freshly squeeze)
1/2 tsp turmeric powder (i use yellow colouring)
15 kafir lime leaves -torn
2 pandan leaves
1 tsp salt
300g sugar
225 g tapioca
25 g glutinous flour
7 whole egg

Method;
combine all ingredients for yeast mixture,mix thoroughly and leave aside for 15 minutes.
2.combine coconut milk,yellow colouring,kaffir line leaves,pandan leaves,salt and sugar in a pot and cook stirring continuously until mixture boils.remove from fire and strain the mixture.set aside 450ml.
3.combine tapioca flour, glutinous rice flour.add in the yeast mixture and mix using a cake mixer or hand whisk.
4.Add in egg one at a time and continue mixing.
5.add in warm coconut mixture in several addition.continue mixing for about 15 minutes,leave aside for 2 hour.
6.heat up kuih lumpur mould on a stove and grease with cooking oil,then wipe the mould clean with a pcs of clean cloth.
7.Pour mixture into the mould until 3/4 quarter full (stir mixture thoroughly before pouring to the mould).
8.Once little holes start to form on the surfaces of the bingka,cover the mould leaves to cook for a few minutes.remove bingka from mould and repeat process.