Monday, June 2, 2014

CELERY STIR FRY CUTTLEFISH

You can buy ready soaked cuttlefish in the wet market.or do it yourself. Mix water well with alkaline water,soak the dried cuttle fish in it,pour away the water after two hours,by then pour in approximate amount of water to soak the dried cuttlefish,and change the water every two hours until the dried cuttlefish is soaked thoroughly .

CELERY STIR FRY CUTTLEFISH

Ingredients A;
.1 piece dried cuttlefish,a bit of alkaline (approximate the amount of 1 small bottle cap)700ml water.
200g celery (slice slantwise)
a few slices of carrot (i do not have carrot )
4 pips garlic (chop)
2 tbsp oil
some water
seasoning;
2 tbsp oyster sauce
a pinch of msg to taste

Method;
1.Soaked cuttlefish ,slice it into thin strips,by then slice the surface to form criss-cut patterns.
2.Heat oil in wok and saute chopped garlic until fragrant,add in soaked cuttlefish strips and stir
slightly,add in celery and carrot to stir fry together until both start to become soft,lastly pour in seasoning and 1/2 cup water to cook untils boils,switch off heat and dish out to serve.

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