FRIED ASSAM LADY'S FINGER

This is something different from what I cook with lady fingers.In this recipes it used tamarind slices
and basil leaves. I love this cookbook,  alot of recipes i posted are from this cook book which belonged to my youngest sister.Is simple and nice dishes.

FRIED ASSAM LADY'S FINGER

Ingredients
150g lady's finger
2 cloves minced garlic
3 small assam peel/slice ( soaked in water first till slightly soft,shredded)
2 small chilli padi ( chopped)
1/2 -1 red chilli (shredded)
12 pieces basil leaf
1/4 tsp belacan
3tbsp water

seasoning
3 tsp fish sauce
1 1/2 tsp sugar

Method;
1.Dissolve belacan with 1/2 tsp of water.
2.heat up some oil in pot,fry garlic till fragrant.Add in assam peel,chilli padi and belacan,fry till fragrant.add in lady's finger,red chilli and basil leaves,stir fry evenly.
3.lastly,add in seasoning and water,stir well.Dish on to plate.