BE SIAH PELALAH /BALINESE SHREDDED CHICKEN

I have cook this on my previous post. I love this balinese shredded chicken dish and goes well with the onion
relish .Recipes from blog;Adventuelicious. You can use the roasted chicken or poached white chicken to make this dish. It delicious to me.Kencur or lesser galangal can use less,it has its own flavor that some people may not like it.

BE SIAP PELALAH / BALINESE SHREDDED CHICKEN

Ingredients;
300g fillet
1 tsp salt
2 clove garlic,mashed
5 tbsp cooking oil
1 tbsp tamarind water
3 tbsp lime water

Bumbus halus; ground spices
15g shallot
6 clove garlic
6 red chilli
4 cm kencur /lesser galangal ( I use 1 cm)
2 m galangal
4 candle nut
3 cm turmeric
2 tsp shrimp paste
11/2 tsp salt
1 tsp sugar

Method;
cooked the chicken,coat the chicken with salt,garlic,set aside for an hour.heat the oven,bake for 30 minute until cooked.leave to cool.shredded  the chicken meat.set aside. Heat oil in skillet,saute the ground spices till fragrant,add the shredded chicken,stir fry till well coated,add the tamarind juice,stir fry till dry and lastly add lime juice,toss well mix.off heat dish onto plate.serve with rice.

BALINESE SAMBAL MATAH is a relish made of raw ingredients like chilli,garlic,shallot finely sliced mixed with shrimp paste (belacan)

Ingredients;
1/2 packed cup shallot ( finely sliced)
1 stalk lemongrass ( bruised and finely sliced)
3 bird eyes chilli ( finely chopped)
1 cloves garlic,finely minced
1 tbsp oil
1/4 tsp salt

Method; finely slice,chop shallot,garlic,chilli,lemongrass put in a mixing bowl.add salt,oil and mix thoroughly.
  serve together with the shredded chicken rice.