TRADITIONAL EGG SPONGE CAKE

Traditional egg sponge cake that used to make for the festive offering ,an oldies recipes that use bowl to measure ingredients .I love it eggy flavour.

TRADITIONAL EGG SPONGE CAKE

Ingredients;
1 rice bowl of flour
1 rice bowl of fresh egg
1 rice bowl of sugar ( i use 3/4 rice bowl)
1 tsp ovalett ( optional )

Method;
In a big mixing bowl,add in the egg and sugar,use an electric hand whisk to beat for a few minute,add in the ovalett and beat till fluffy,pale in colour ( triple the volumn).slowly add in the sieve the flour with a wooden spatula and mix well combine.Heat a steamer with water to a boiling point,put in to steam for an hour.
and mix well combined.Line a round tin with parchemant paper