THAI FRIED FISH WITH GARLIC AND TURMERIC

This deep fried fish , I love the crispy turmeric and garlic paste,taste nice to eat with the fish and a plate of rice. you can use any kind of small fish and adjust the garlic and turmeric to your liking.I will add more next time ,if happen to cook this deep fried fish.

THAI FRIED FISH WITH GARLIC AND TURMERIC
source; eating thai food

Ingredients;
250g garlic
150g turmeric
few pinch of salt
2 medium size fish
1 litre oil for deep frying.

Method;
1.cut ,clean and wash the fish,drain,make three diagonals slices.
2.pound the garlic and turmeric to a fine paste.
3.rub the fish with pinches of salt and marinated with the garlic and turmeric paste,stuff in between each cut slices,set aside for 15-20 minutes. before deep frying,shake off the garlic and turmeric paste.deep fry the fish till cook,dish onto plate,cast aside.
3.Add in the garlic,turmeric paste to deep fried till crispy and gold brown.strain it the oil and drain for a few second.Add the deep fried crispy garlic ,turmeric paste  on to the ready fried fish and serve.