HANDMADE SPINACH NOODLE

At the whole saler market,I saw the spinach vegetables,I bought slightly more than 100g to make this noodle.
The recipes use only 100g, I use all the spinach that I bought.

HANDMADE SPINACH NOODLE

Ingredients;
100 spinach vegetables
100g water ( I use 80g of water)
1/2 tsp salt
300g plain flour

method;
1.wash the spinach.Blend well in a blender with water.Strain the spinach to get pure spinach juice.
2.Add 1/2 tsp salt into plain flour.
3.gradually add in spinach juice and combine the flour mixture with chopsticks.
4.knead the dough until well combined.Put it into a bowl.Cover and rest for 30 minutes.resting the dough gives softer structure.
5.dust a work surface with some plain flour.put the dough onto floured surface.Roll the dough flat with a rolling pin.dust the top of the dough with some plain flour.Fold the end of the douh over in a tri-fold.
6.Use a knife to cut the dough into equal sizes noodles according to your preference or to use the pasta machine.Loosen the noolde and ready to cook.
Note; you need to knead the dough of noodle until the texture becomes hard,so that the noodles will taste springy after cooking.