BRAISED CHICKEN FEET,MUSHROOM NOODLE

There are two way to cook the chicken feet.First deep fried the chicken in hot oil till slightly brown,dish out,soak in water to get rid of the oil and another simple way,blanch the chicken feet in hot boiling water,
drain .put in a pot of water enought to cover the chicken feet,add in seasoning and braised till the chicken feet,was very soft and gelatinzed and the sauce was so rich that goes so well with noodles or rice.I used the blanced chicken feet to cook.the deep fresh method;,be careful when deep frying,the oil will splatter all over the stove.when the oil is hot,make sure the chicken is pat dry,add in and cover it cook,till the skin is slightly brown,off the heat wait for a few minute then open the cover lid.dish out.You can buy the ready deep fried chicken feet in the market.I perfer the blanced method.

BRAISED CHICKEN FEET , MUSHROOM NOODLE

Ingredients;
4 small bundle noodles/wanton noodles
200g mustard green,clean
16 chicken feet
16 mushroom soaked till soft drain

Ingredients A;
10 pip garlic
3 slice ginger
1 star anise
2 cm cinnamon stick

Seasoning ( mixed)
4 tbsp light soy sauce
2 tbsp oyster sauce
1 tbsp dark soy sauce
750ml water
1 tsp sugar
1 tsp sesame oil

Method;
1.cooking the chicken feet : bring half a pot of water to boil,add chicken feet and blanch for 3 minutes.dish out and drain,pat dry, heat up oil for deep frying until hot,add half amount of chicken feet,cover and deep fry
until slightly brown.Dish up chicken fee and immerse in cold water.Repeat the other half amount of chicken feet the same way.(soak fried chicken feet in water for an hour before cooking) .
2.heat up 2 tbsp oil,add A and stir fry until aromatic.Add mushroom,chicken feet and stir to mix ,pour in seasoning,cover and bring to a boil,lower heat,simmer for 45 -1 hour until the chicken feet ,mushroom is soft and gravy thicken.adjust according to your taste for saltiness.
3.To serve; Bring half a pot of water to boil,add in mustard green and blanch for a minute until cooked.Dish and drain.loosen the wanton noodles ( one by one),put into boiling water and stir for 1 minutes until cooked.dish and rinse in cold water,dip in boiling water again for 1 second.dish  and put onto serving plate arrange braised chicken feet,mushroom and mustard green  on top ,spoon some gravy over noodles.serve.with any chilli sauce you perfer.
Note; In a bowl,I add 3tbsp chicken feet gravy ,2 tbsp chilli sauce,1 tsp sesame oil,1 dark vinegar,use a spoon to stir well add in one bundle cooked noodle and toss lightly.put on to a serving plate,garnish with cooked chicken feet,mushroom and mustard green