BUBBLE RICE CUPCAKES

Bubble rice cupcakes

Ingredients;
90 g. butter
1/3 cup sugar
2 tbsp honey
4 cups bubble rice

Method;
1. Melted the butter, sugar and honey in a wok until sugar is dissolved and mixture is frothy.
2. Pour the bubble rice into the syrup mixture and stir until the bubble rice are coated.
3. Spoon the bubble rice mixture into a small paper cup.Put into a tray and bake for 12 mins or until
    slightly golden.
4. Once out of the oven leave the cups on the tray to cool a little and harden. keep in an air tight
    container.

BOILED PORK BELLY

Is a simple,fast and easy way to cook this dishes for dinner.I used lot of coriander leaves,cos my family love the smell of coriander ,very fragrant.

BOILED PORK BELLY

Ingredients;
400g pork belly

Seasoning
A whole garlic,peeled and minced
A few chilli padi ,sliced or minced
light soy sauce, some
1 tsp minced ginger
Some lime juice /Vinegar
4 stalk coriander leaves cut into 1 cm

Method:
Boil pork belly in a pot of  water to boil till the pork is cook.Drain it and let it cool
In a rice bowl add the seasoning,enough light soy sauce to cover the garlic seasoning.
Sliced the pork belly very thinly and put on to the plate layer it.put the cut coriander leaves on top of the pork .Put the seasoning in another small ball. Dipped the pork belly into the sauce when you eat

FINANCIERS

FINANCIERS
source; with a glass

Ingredients;
50 g.powdered almonds
70 g.sugar ( I use 60 g)
50 g. butter
2 egg whites
1 heaped tablespoon flour
A pinch of salt

Method :
1.Heat the butter in a pan on low heat and observe the milk solids, which will separated at the bottom.
 When they become light brown (hazelnut colour), put the pan aside.
2.Combine the eggs,the sugar,the almond powder,pinch of salt and the flour in a big bowl.
 Add gradually the butter,mixing with a spoon.
3. Pour the mixture into greased with butter forms-muffin forms ( or other small cakes forms)
    2/3 of their height.bake for about 15-20 mins until golden brown.Let them cool down before taking
    out of the forms.

JEMPUT PISANG

My hubby 'brother gave him quite a lot of banana (pisang emas).I kept a bunch of banana in the fridge
to make a banana cake but kept delaying cos' I don't have enough ingredients to makes cake.
My hubby kept pestering me that the banana is getting slight black. this is the easy recipe to cook.
Is for my children teatime.

Jemput pisang;

Ingredients;
250 g ripe banana
120 g plain flour
30 g caster sugar 1/4 tsp salt
1/4 tsp bicarbonate of soda

Method;
1.remove the skin of banana,finely mash.combine mashed banana with the rest of ingredients,mix well.

2.Heat up oil for deep-fry, spoon in some
banana mixture in the hot oil.Deep -fry over medium heat until cooked and golden brown,dish and drain
on to the kitchen  paper.

Har Kow ( Prawn Dumplings)

In my fridge ,I have some fresh prawn and it has been a long time,I do not cook this dishes. Take the prawn out and decided to cook this dishes,since I have some bamboo shoot.Normally after wrapping this dumpling,Iput in a round cake pan and wrap with a cling plastic wrap and put in  the fridge. The next morning I steamed  for my son breakfast before off to school. You can use other filling as well.

HAW KOW ( PRAWN DUMPLING)

Skin;
300 g. tang mein ( wheat starch)
100 Tapioca  flour
1/4 tsp salt
480-500 ml boiling water
1 tbsp shortening /  I used cooking oil

Filling;
300 diced prawn meat
100 diced fat meat
100 diced bamboo shoots,blanced and squeezed dry

Seasoning;
1 tsp salt
2 tsp sugar
1/4 tsp pepper
1 tsp sesame oil
1 tsp cornflour
1/2tsp chicken stock granules

Method:
1.Mix ingredients for filling with all the seasoning ,chill for 2 hours.
2.put tang mein .tapioca flour salt into a mixing bowl ,pour in boiling water and mix well .Add shortening /lard and knead into a pliable dough .Roll into a long shape ,cut into small pieces and into round thin pieces.
3.wrap up 1 tsp filling with a piece of skin and make into the shaoe of prawn dumpling.Steam with high heat for 5 minutes until cooked .Brush with a little cooked oil .Serve hot .

Note:
To enjoy the wonderful flavour of this delicious dim sum ,it must be served hot .Once it is cold ,the skin will de hard

Salt Baked Prawn

I used to buy prawn from a shop near a fishing village, freshly caught and direct brought to the shop by fisherman, this prawn consider as medium size, RM 28 per kg. That evening kept figuring what to do with this prawn, i just flipped through my old recipe book, and came across this recip-e that i haven't try. 

Come to my surprise, this dishes finished up very fast, seems like my kid and husband like it a lot. Ok, here is the recipe :

Ingredient A :

300 g shelled prawns

1 egg (beaten)

Ingredient B :

Chopped spring onions

3 tbsp garlic oil (including deep-fried chopped garlic)

1/2 red chilly (chop)

Seasoning :

2 tsp sugar

1/2 tsp chicken stock granules

Five-spice powder,

Pepper powder

1 tsp salt

Licorice powder

Marinate :

7 g salt

10 g chicken granules

15 g sugar

1 egg white

Sesame oil

10 g corn flour

Method :

1. Wash shelled prawns clean and drain away excessive water, add in marinate and stir to mix well, seat aside to marinade for a while.

2. Dip marinated prawns quickly into beaten egg, by then coat with corn flour, repeat until finish up using all prawns.

3. Heat oil in wok, deep-fry prawns until cooked, dish out and drain oil.

4. Heat oil in another wok, sauté ingredients B until fragrant , add in seasoning and deep-fried prawns to stir-fry slightly, ready to serve.

EGGS TART

  EGG TART

Ingredient for dough;
250 g. butter
100 g. castor sugar
1 egg
375 g.plain flour
1 tbsp milk powder
pinch of salt.

FILLING:
3 eggs ,beaten
100g castor sugar and 100ml water to cook  till sugar dissolved,cool first
150 ml fresh milk or evaporated milk
1 tsp vanilla
1 tsp vinegar

METHOD:

Dough: sift flour,milk powde rand salt. combine butter and sugar and mix well.Beat in egg and fold
            in sifted flour to form a soft dough Chill the dough in fridge for an hour. take the dough from
            the fridge and rollinto 3mm thick,then slightly press on to the tart pans,prick the bottom of
            each shell with fork. Put in the tart shell to bake for a few mins. take out, pour the filling on
             to each shell.Put back to bake for another 30 mins.
Filling; The syrup water is cool add in the fresh milk ,vinegar,vanilla and beaten egg ,stir to mix well..