BUBBLE RICE CUPCAKES

Bubble rice cupcakes

Ingredients;
90 g. butter
1/3 cup sugar
2 tbsp honey
4 cups bubble rice

Method;
1. Melted the butter, sugar and honey in a wok until sugar is dissolved and mixture is frothy.
2. Pour the bubble rice into the syrup mixture and stir until the bubble rice are coated.
3. Spoon the bubble rice mixture into a small paper cup.Put into a tray and bake for 12 mins or until
    slightly golden.
4. Once out of the oven leave the cups on the tray to cool a little and harden. keep in an air tight
    container.