BLACK SESAME CUPCAKE

BLACK SESAME CUPCAKE;
source; 6 bittersweets

Ingredients;
6 tbsp unsalted butter,room temperature
3/4 cup sugar  ( I use 1/2 cup castor sugar)
1/4 cups toasted black sesame seed,process to fine powder
1 large egg,room temperature
1/2 tsp vanilla essence ( I omitted )
1/4 tsp salt
1 1/4 tsp baking powder
1 1/4 cup ( 155 g) all purpose flour
1/2 cup plus 3 tbsp milk

Method;
1.Preheat the oven 160c.Line a standard muffin pan with paper cup or muffin case
2.Cream the butter and sugar in a large bowl until light and fluffy.Add the sesame paste,egg,vanilla
   and beat until well combine.Gradually beat in half the dry ingredients.add the milk and mix well.Lastly add the remaining dry ingredients and mix until batter is well combined and smooth.
3.Fill paper cup until they are 3/4 full,lift the pan and and carefully slam it down to expel any large air
   bubbles in the batter.
4.Bake for 14 to 18 mins or until a skewer inserted in the center comes out clean. Remove cupcakes
   from pan as soon as possible. Cool completely.