CLAYPOT GLASSNOODLE

Few year back,I went to bangkok with my dad,sister-in -law and my brother.We stayed at Bangkok china town, we book a tourist guide  for a few day to show around bangkok,pataya,night market and where the thai people goes to the supermarket etc. My dad asks the tourist guide to bring us to the chinese restaurant owned by teochew boss.we order this glass noodle with crab and a few other dishes,when the bill comes,it not cheap,quite expensive.But the dishes taste delicious.

CLAYPOT GLASSNOODLE
groong ob wuoon sem mor din :thai name

Ingredients;
Prawns 300 g
glassnoodle 200g ( soak in water for half an hour,drain)
maggi seasoning 1 tbsp
oyster sauce 1 tbsp
sugar 1/2 tsp
oil 2 tbsp
corriander leaves 2 stalk
whole white pepper
garlic 5 cloves
coriander leaves 2 stalk (chopped)
spring oinion (chopped)
chicken stock 120 ml (use some chicken bones,legs to boil to get the soup)
1 big red chilli
Hua tiow wine 1 tbps ,1 tbsp black soy sauce.

Method;
In a pot,add maggi seasoning,oyster sauce,chicken stocksoup,whole white pepper,corriander leaves
mix together.put aside.

Heat a claypot,put in 2 tbsp oil,add in garlic,red chilli,chopped coriander,chopped spring onion,fry for a mins and add in the mix chicken soup ,1 tbsp black soy  and 1/2 tsp sugar to boil. Add in glassnoodle
stir fry well mix evenly ,put in the prawns,garnish with chopped chilli,coriander and spring onion and cover it using hot heat to cook till the prawn is cooked. ready to serve with a bowl of rice.