TWO COLOURED AGAR-AGAR PUDDING

My eldest son  asked me to make some egg tart for his classmate birthday and cook something that do not contain any butter cos 'one of his classmate is allergic to butter. Thinking for  an hour,decided to
this strawberry jelly. He paid for the strawberry costing 10 dollar for 250g imported strawberry.
this is my first attempted to cook the layer agar pudding. I was so happy ,is turn out success.

Ingredients A:
7.5 g agar-agar strip
4 cups water
1/2 cups sugar
1/2 coconut cream
1/2 tsp salt

Ingredients B:
7.5 agar-agar strip
4 cups water
1/2 cup sugar
1/2 mashes strawberry,pinch of red colouring

Method:
1.Soak the two portions of agar-agar until soft.squeeze out excess water. set aside.
2.Ingredients A; pour 4 cups of water into a pot.Put in agar-agar,cook over low heat until it dissolves.
 Add sugar and cook until it dissolves.Pour in salt and coconut cream.Bring to a boil and remove from
 heat.
3.Strain .Transfer to a Jelly mould or round pan.Leave until the mixture is set.
4.Ingredients B:The method is the same as that of ingredients A. After straining,pour in the strawberry,
  pinch of red colouring,Mix well and leave to cool. Using a spoon to pour into the first layer slowly until the jelly mixture is finished.Top with a sliced strawberry.

Tips;Make sure the first layer the surface is thick by touching,your hand should feel dry.If wet,wait
       a bit longer.Do not wait for the surface layer too thick,or it won't stick together.Timing is
       important.