KUEH BANGKET SUSU

This plate I got from flea market,the seller ask for rm6.00. I bargain until I got rm 3.00. Is a beautiful plate and left only this one,is made in japan and the design is hand painted stated on the back of the plate. This bangket susu taste sweetand milky.

KUEH BANGKET SUSU
source: jajanevivi

Ingredients;
500 g sagu flour
100 g margarine.
150 g castor sugar
75 g condensed milk

Method:
1.In a dry wok using low heat to fry the sagu flour and some pandan leaves,keep stiring the flour till
   the pandan leaves is dry .dish out and put aside to thoroughly cool.
2.Add margarine,castor sugar condensed milk into the sagu flour and mix till well combine look like
    bread crumb.
3.Take some  of the sagu batter into a plastic mould,press till compact,knock it out.
4.grease the baking tray with some margarine,put the sagu cookies and bake for 10 min using low
   heat 140 degree c . Don't over bake ,it will get harden.
5. once is cool ,kept in an air tight container.