RAISIN RUM CUPCAKES

I have some crushed cornflake,do not known what to do with it.I borrowed a few  cookery book from my brother. One of the book is all cupcake from taiwan. Can't find a cupcake to do with cornflake.
At last I find one cupcake using powder biscuit. So I change to cornflake.Not bad,taste o.k.

RAISIN RUM CUPCAKE

Ingredient :
100 g raisin
Rum 100 g
Digestive biscuit  ( crushed to powder ) 100 g
Butter 80 g
Castor sugar 50 g
Egg 2 Rum 2 tsp
Plain flour 80g
1/4 tsp baking powder

Method :
1.Raisin soaked in 100g rum for an hour,when the raisin is soft,drain .Add the raisin to the biscuit powder  to coated evenly.
2.sift the flour and baking powder together.In a large bowl,beat butter and sugar till creamy.
3. Add in egg one by one beat for a min,add in 2 tsp of rum use quick beat to mix well.
4. Gradually add in flour and mix well combine,lastly add in the raisin ,use a wooden to stir well mix.
5. Spoon batter on the muffin cup and bake at 180 c.degree until cooked.