MUSHROOM RICE CROQUETTE

Mushroom rice croquette is another snack I make for his classmate 'sbirthday cos one of his friend
is allergic to butter.The recipe is from a stack of past issues magazine given to me by my good friend
who live with his son in singapore.

MUSHROOM RICE CROQUETTE

Ingredients
3 tbsp vegetable oil
1 large red onion,coarsely chopped
2 punnets fresh mushroom,thickly sliced ( I used dried shitake mushroom)
1 tsp salt
3 cups cooked rice
1 tsp garlic powder (  I used fresh minced garlic,fried slicely brown and dish out.)
1/2 tsp white pepper
3 tbsp coriander,coarsely chopped
2 small eggs,beaten
1 cup bread crumbs
Vegetable oil for deep frying.

Direction
1. heat the vegetable oil in a deep pan over low heat,fry the onion until translucent and light brown around the edges.
2. Turn up to medium heat and turn in the mushroom.Stir fry for 5 min or untiljuices in the pan have evaporated.Stir in 1/2 tsp salt. remove from heat and set aside.
3. combine the rice,1/2 tsp salt,garlic and pepper in a large mixing bowl.Mash together until mixture looks lumpy mashed potatoes.Don't over mix or it will become gummy.
4. Gently mix in the mushroom and chopped coriander
5.Divide the rice mixture equally to form 8 patties
6.Dip each patty into the beaten egg and drain the excess.Coat thoroughly with breadcrunbs
7. Deep dry the patties for 5 min or until golden brown.drain and serve with ketcup,mayonnaise or honey mustard.