FINANCIERS

FINANCIERS
source; with a glass

Ingredients;
50 g.powdered almonds
70 g.sugar ( I use 60 g)
50 g. butter
2 egg whites
1 heaped tablespoon flour
A pinch of salt

Method :
1.Heat the butter in a pan on low heat and observe the milk solids, which will separated at the bottom.
 When they become light brown (hazelnut colour), put the pan aside.
2.Combine the eggs,the sugar,the almond powder,pinch of salt and the flour in a big bowl.
 Add gradually the butter,mixing with a spoon.
3. Pour the mixture into greased with butter forms-muffin forms ( or other small cakes forms)
    2/3 of their height.bake for about 15-20 mins until golden brown.Let them cool down before taking
    out of the forms.