FRIED GLASS NOODLE

We loved my mom fried glass noodle with garlic and egg only.This dish is so well loved by my three children. Just watching new from singapore new,our malaysia dollar drop every few day recently.1 Singapore dollar to Malaysia dollar is 2.97 and 1 USA dollar to malaysia is 4.7 plus.The whole saler told me in business all use USA dollar because the value of malaysia is droppin very often, not stable.

FRIED GLASS NOODLE

Ingredients;
150g glass noodle /tung hoon
6 clove garlic,minced
1 tbsp fish salt
1 tsp dark soy sauce
3 egg
salt to taste

method;
Soak the glass noodle in water till soft and transparent. Drain .keep aside.In a bowl,break the egg and slightly use a chop stick to beat,set aside.Heat a wok till hot,add 4 tbsp of cooking oi,heat the oil hot,
add in the minced garlic and saute slight brown ,add in the glass noodle,add in the dark soy sauce fry till evenly brown,slowly add in the beaten egg,let set for a min .then stir fry for a min,add in the fish salt and stir fry till all evenly combine and dry. Dish on a plate and serve.garnish with coriander if you love it. Note;have to stir fry quickly and stir from the scrape bottom of the wok to prevent sticking.