LEMON RICE

I cook this lemon rice for lunch,serve two to three person .It goes well with this chicken drumstick
marinated with garlic ,ginger paste,salt ,white pepper powder and deep fried.Tangy rice flavor

LEMON RICE
source;masala herb

Ingredients;
1 cup basmati rice (soak the rice for 20 min,drain)
1 tbsp oil
1 tsp mustard seed (biji sawi)
1 tbsp ginger garlic paste
1 tsp turmeric powder
pinch of salt
pinch of pepper
juice of 1 lemon

Instruction;
1.wash the rice,add enough water to cook until done
2.In a pan heat up the olive oil,add the mustard seed,temper the mustard seed until you get the nutty mustard seed aroma.
3.Add the ginger garlic paste,the turmeric powder, salt and pepper stir fry for another minute or two
4.Take off heat,let cool for a few minutes,before ading in the lemon juice.
5.pour the whole mixture over the cooked rice,toss and mix well blend.serve.
Note; I use eletric rice cooker to cook the rice.